Who doesn’t love Girl Scout cookies? I for one, love them and look forward to them every year. I know to get Peanut Butter Patties for my son, a couple boxes for my husband and then I always choose the Caramel deLites. By no means are they light, but definitely a splurge calorie-wise. A splurge I never regret.
Usually I am asked by a couple of little girls to buy a box or two, but this year that didn’t happen. So while I wait for the booths to pop up at the grocery stores, I chose to make my own.
Earlier this week I shared my version of these delectable caramel-topped cookies with Columbia Daily Tribune readers via the Community Kitchen blog. I couldn’t resist sharing it with you as well. I hope you enjoy them as much as I do and don’t eat all of them in one sitting. Oh well, if you do, I won’t tell anybody. Just be sure to have a tall glass of milk to wash them down. Here’s the recipe link to my Community Kitchen post.