Posts Tagged white wine

Artichoke Penne Alfredo

I used to think I didn’t like artichokes. That was before I actually tasted them and discovered how good they really are. I enjoy them in spinach-artichoke dip or just marinated, but I really love them in a dish a friend introduced me to–Shrimp Abaco. She found it on the Food Network and served it at a dinner party over the holidays. It was so good that I had a second helping and insisted on the recipe before I left her house, two things I never do.

This week I was craving her dish, but I didn’t have mushrooms or shrimp. So I got creative. I must say, my version is quite tasty and highlights the garlic and artichoke flavors that marry well. I hope you enjoy this and find yourself being creative in your pantry as well.

Artichoke Penne Alfredo

  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 1/4 cup red onion, diced
  • 1 teaspoon garlic, diced
  • 2 cups heavy cream
  • 4 artichoke hearts, choppped
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup white wine
  • 1 cup parmigiano-regiano cheese, grated
  • 3 cups penne, cooked

In a saucepan, heat the butter and olive oil. Once melted and warm, add the onion. Over medium-low, cook until translucent. Add the garlic, then heavy cream. Bring to a simmer, but not to a rolling boil. Add the artichokes, nutmeg, pepper, salt and wine. Cook for 15 minutes and then add the cheese. Stir all ensuring the cheese melts and thickens the sauce. Pour over pasta and garnish with parsley or more shredded cheese. Serve with garlic bread or salad.

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